- Location
- somewhere over there.
- Pronouns
- They/It
Scotch is aged in sherry and other barrels, sure. By legal definition, american bourbons, ryes, and corn whiskey are all aged in charred new oak barrels, "new" meaning that they've never been used to age other alcohol. However, the barrel aging is only after it's been distilled. Before the distillation, it's just mildly alchoholic, and IIRC referred to as a wheat wine. (though that may just be a similar thing) Fermented and distilled barley would absolutely be similar to a whiskey, just one that hadn't had any time to barrel-age yet.you have no idea what Whiskey is. It's a Clear fermented grain mash that is aged in the old barrels of other Alcohols that have had the other Alcohol sooked into the wood for 5-23 years depending. as the temperatures of the seasons rise and fall the Whiskey expands and contracts and contracts into the lining of the barrel getting the favour and culture.
Example: I have a 21-year single malt in the backroom. it was aged in a sherry barrel for 10 years and Borbon for 11 years before being bottled.
what you described would be an IPA or Beer.
edit: In fact, that makes it very symbolic for the rangers, in a way. They're firey and pack a punch, but the refinement of centuries and proven lineage.
Last edited: