- Location
- The State of Denial
Do yourself a favor and never get "Pizza Strips" from Rhode Island
I googled those, and am filled with a deep sadness that they exist.
Do yourself a favor and never get "Pizza Strips" from Rhode Island
I googled those, and am filled with a deep sadness that they exist.
Sometimes I'm concerned about the exclusivity people have about food...You absolute monster.
The answer by the way is no.
Chicago "style" pizza is an abomination to the name. 🍕
I KNOW. I was one of those saying it didn't happen. I emphatically said it didn't happen. Again. I was trying to shoot down any possibility that someone would try and drag that omake back up.Joker wasn't canon. This has been said multiple times now. It was an Omake that wasn't canon.
Plas considered that. "So I would guess there's some bleed-through that leads to all that creativity. Does that mean there's an Earth with singing purple dinosaurs?" Plas changed his shape to match that of the character from the children's show.
Ganthet actually shuddered. "Yes, but trust me...it is best if you never have to experience that reality."
After tracking down Ines' killers and murdering them and their families
Deep dish has nothing to do with Chicago style pizza other than both being cooked in a pan. Deep dish is usually a thicker bread for the base of the pizza, Chicago style on the other hand is a far too often inedible tomato pie.Sometimes I'm concerned about the exclusivity people have about food...
There's quite a few things called 'pizza', and authentic Italian while good does not mean you shouldn't like deep dish, say with frankfurter in a ring around the edge (or in the stuffed crust). Then, there's making your own pizza base, so you can include cheese in it...
However, multiple pizza types for the same meal, I'll leave that to Taylor and The Varga.
The link, it does nothing captain! Nothing! Nothing!Deep dish has nothing to do with Chicago style pizza other than both being cooked in a pan. Deep dish is usually a thicker bread for the base of the pizza, Chicago style on the other hand is a far too often inedible tomato pie.
For the definitive word on the subject I would refer you to The Daily Show's Gourmet Correspondent Ronny Chieng.Best Pizzeria in Chicago
I did a baaaad thing.I, too, just Googled it. It's like the pizza maker got tired half-way through making it and just shoved it in the oven...
Ba'albreaker (and yes, I love that name), is also on Skitter E-B.
When I think of Food Snobbery, I think of the people who rate dishes on presentation like they are museum pieces, despite the fact that it's less than a handful of actual edible food stock. These types of abominations of culinary arts can mostly be found in the coastal cities of California, with a few in New York City as well.Food is a surprisingly sensitive subject. It is one of those things closely tied into personal habit and identity.
As far as food "snobs," go...I have no problem with people expressing opinions. Food is deeply personal. The only time complaining about a snob is justified is when somebody uses those preferences to denigrate or look down their nose at somebody else. I think beef jerky is pretty vile, but I'm not going call somebody else names because they enjoy it.
The one page I saw on them said that they're basically focaccia bread with tomato sauce. And not always tomato sauce, sometimes things like onion and garlic. Having had decent focaccia, I'm expecting pizza strips to be awesome.Do yourself a favor and never get "Pizza Strips" from Rhode Island
That description doesn't do them justice, for one thing pizza strips are usually under cooked so the crust is doughy and the sauce is squishy, also Rhode Islanders stack them on top of one another XPThe one page I saw on them said that they're basically focaccia bread with tomato sauce. And not always tomato sauce, sometimes things like onion and garlic. Having had decent focaccia, I'm expecting pizza strips to be awesome.
Which reminds me. There's this other unusual interpretation of pizza, albeit not a city or statewide one, that can be found in CA. Simi Valley, specifically. At this one donut shop.
The "pizza rock"
I happen to think they're delicious, despite the bread having a texture like a King's Hawaiian roll, and almost as much sweetness, but ymmv, of course. Cutaway view (bite-away?)
As either Larry the Cable Guy or Jeff Foxworthy once said, "We have another name for sushi here in the south, we call it bait." I also used to think it would be something gross, but about 12 years ago I tried some mall sushi and enjoyed the hell out of it. Since then I have had a variety of different types of sushi, sashimi, and nagiri and have enjoyed them all. My next culinary experiment will probably be into the realm of curry or Vietnamese cuisine.Heck, I had long thought that the very idea of eating raw fish was disgusting and insane. Sure, had sort of wanted to try real sushi. But that was more a case of morbid curiosity then thinking it would be good. A couple weeks ago I got a chance to go to a real sushi bar, owned by a sushi chef who immigrated from Japan. So I gave in to my morbid curiosity. And I'll be honest, I thought I would hate it. I was also kind of expecting to get food poisoning since I was eating raw fish. To my surprise, it was actually pretty damn good.
As either Larry the Cable Guy or Jeff Foxworthy once said, "We have another name for sushi here in the south, we call it bait." I also used to think it would be something gross, but about 12 years ago I tried some mall sushi and enjoyed the hell out of it. Since then I have had a variety of different types of sushi, sashimi, and nagiri and have enjoyed them all. My next culinary experiment will probably be into the realm of curry or Vietnamese cuisine.
Going out to a Family Christmas Dinner... And, finding that the meal was one of those that fits your description... Yes, I've also been to impressive looking weddings, marred by meals where it looks like they skimped on the food... A fundamental misunderstanding of the idea of celebration feasts...You know, I've had foods which tasted amazing but looked like a goopy mess. I've also had meals which looked amazing, but tasted bland and weren't even enough to count as a light snack. One place served a desert which was suppose to be a fancy carrot cake, I think. There was all sorts of fudge and icing artistically drizzled all over the plate. The slice of cake was arranged very nicely. All told it was quite the pretty display. The cake was bland, and barely two mouthfuls of food. This was after a main course which again was very artistically displayed, but I found myself munching on the garnishes because there was barely five small bites of food in the actual dish. After I left my cousin's wedding reception my mom and I ended up stopping at a Dairy Queen so we could get food that was actually filling.
Though I can agree, those who judge food by the artistic value of the presentation, That is just wrong. I have always remembered my mother and friends mothers waiting for the praise of the taste of their food, not the look of it.
A fundamental misunderstanding of the idea of celebration feasts...
In the back of the room, two queens sat. "I would not have agreed to this meeting if I had known the others were going to be so childish," said the Borg Queen. "This effort is futile." Next to her, the Xenomorph Queen simply nodded her head before taking another sip from an over-sized mug. At least the coffee was excellent.