- Location
- Nowhere
I know. Just after she shatters his foot and leaves, they show up a short time later.She can handle herself in that situation-she's a freaking Battleship remember?
I know. Just after she shatters his foot and leaves, they show up a short time later.She can handle herself in that situation-she's a freaking Battleship remember?
Which is...?A thought just came to mind. What if we make the shipgirls -assuming they're off-duty- taste food from around the world? Like, make them taste food from Germany, Russia, Argentina, Vietnam, England and so on.
And when it does happen, I'll dare the taffies to try my mother country's delicacies~
That's Ainu's delicacy. Also, yes, I never understand the palatable of liver (full of iron, sure, but too much iron for my taste).Which is...?
Introduce the Japanese shipgirls to the wonders of meat, specifically heart, liver, and tongue. Very edible and very good (though personally I don't like liver even when soaked in milk)
Mhm. Too strong a taste. But I do enjoy a good tongue or heart sandwich. Unfortunately my mom does not.That's Ainu's delicacy. Also, yes, I never understand the palatable of liver (full of iron, sure, but too much iron for my taste).
Which is...?
Introduce the Japanese shipgirls to the wonders of meat, specifically heart, liver, and tongue. Very edible and very good (though personally I don't like liver even when soaked in milk)
Um... actually all that is in Yakiniku...That's Ainu's delicacy. Also, yes, I never understand the palatable of liver (full of iron, sure, but too much iron for my taste).
...You learn something new everyday. Also, oxtail and oxtongue are good for soup and stew.
Have I ever told you guys about our street foods? Barbecued intestines are one of my faves. But I'd rather go out for a bananacue which I think the DDs would find appealing.That's Ainu's delicacy. Also, yes, I never understand the palatable of liver (full of iron, sure, but too much iron for my taste).
Have I ever told you guys about our street foods? Barbecued intestines are one of my faves. But I'd rather go out for a bananacue which I think the DDs would find appealing.
They usually got boiled and marinated first, though. Then seared. Then eaten.
You forgot to add in the brown sugar.They usually got boiled and marinated first, though. Then seared. Then eaten.
...What kind of miserable, heartless prick who didn't gave his/ her marinade some sugar?!
Some people I guess. But my mom has indeed made bananacue without sugar. It was essentially just a grilled banana. It was tasty though....What kind of miserable, heartless prick who didn't gave his/ her marinade some sugar?!
Philippine version:Haggis - Scotland's last desperate attempt to get the bloody English to leave them alone.
"The horrible thick accents didn't work, the bagpipes didn't work, prancing around in skirts didn't work, hiring Mel Gibson definitely didn't work... maybe creating a truly disgusting food will get them to leave us alone?"
"Worth a shot"
Banana had their own sugar. Meat product ain't.Some people I guess. But my mom has indeed made bananacue without sugar. It was essentially just a grilled banana. It was tasty though.
You gave those to Duckies, you're evil beyond measure.Philippine version:
Balut - a last ditch attempt by the Filipinos in an attempt to drive off the imperialist Americans.
? I know that bananas have sugar in them (most fruits do) but I was referring to brown sugar in which you coat it with. The bananas I mean.
Erm... mwahahahahahaha...?
You're an inspiration to every sadist out there...
I'll do ya one better: deep-fried twinkies, oreos, funnel cakes, and the like. 'Murica.It shall be made up to the Duckies by feeding them that most wonderful of Canadian foods... Poutine.