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Ironically, GMOs designed for mass yields tend to fare worse in difficult conditions they were not optimized for than traditional crops, so that's not actually guaranteed.
Sure, if you were to create a more rugged, durable GMO, that would be good... but the rugged and durable traits might make it lower output, and because GMOs are, broadly speaking, something that is primarily developed by agricultural corporations who want to maximize output now, not create a crop that will resist worsening conditions later... Well.
This might make it more interesting to use GMO crops in contained environments like greenhouses or vertical farms.
As a counterpoint to this logic. I have heard about efforts to make certain crops more resistant to some environmental changes.
Article: With further research, scientists might try to breed or genetically engineer new crop varieties that preserve much of their nutritional value in the face of rising carbon dioxide. But this could prove challenging, Dr. Ziska said, given that all of the tested rice lines in their study showed significant declines in vitamin B.
I have also heard about making more salt resistant crops, to make them grow-able in more areas.
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