Location
Karlsruhe, Germany
Scientists managed to extract yeast from 4500 years old Egyptian pottery and baked it into a loaf of sourdough.

Here is the link to an interview they gave. And here is where they documented the entire process on twitter.
 
Sounds like it was pretty tasty. Wonder how long before they have a culture they can sell commercially?
 
Egyptian? More like Yeastgyptian!
 
I'm just waiting for the panicked post at 3am telling us a mummy broke into his house brandishing a khopesh and demanding bread.
 
Ancient Egyptian sourdough. I'd eat it.
 
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