food

Quill's Pancakes It was a late morning. The early dew and coldness of the previous night was evaporating, as the sun was nearing its peak. At the top of a small, rocky hill near a marsh, was a desolated church. its foundation was ruined but still stood. Nature had retaken it as vines, moss and...

Prologue: A Night Sparrow Far From Home Can Sing Only Melancholy Singing softly as she cooked a lonely meal for herself, Mystia Lorelei, proud Night Sparrow Owner of Mystia's Izakaya, smiled because otherwise she would start crying. Life had been going so well for her just six moons...

10/11/2026 Over the centuries, humanity has made numerous advances in understanding the world around it. Many living beings, of flora, fauna, and fungi, of various different clades and many different taxa have been discovered, analyzed and cataloged in the collective knowledgebase of the...

What is Genshin Impact? Genshin Impact is a Free-to-Play, fantasy-based open world Action RPG with gacha mechanics developed and published by miHoYo. What does this mean? It's basically Breath of the Wild as done by a Chinese gaming developer. The main difference here is the action gameplay...

X.x.X "I once ate cardboard. It tastes better than this steak." "_____ is the worst restaurant that opened since Mcdonalds." "The meat inside the luxurious shell is shriveled and dried; the restaurant would find more success in jewelry than in the food business." A screeching sound and a...

Assuming it's a fluffy american style and not a crepe. I don't know how it came up in the pathfinder game last night, but it's been bugging me and I don't know the math to calculate it out.

Scientists managed to extract yeast from 4500 years old Egyptian pottery and baked it into a loaf of sourdough. Here is the link to an interview they gave. And here is where they documented the entire process on twitter.

In 1961, Simone Beck, Louise Bertholle, and Julia Child together published Mastering the Art of French of Cooking. Written specifically for an American audience, it was to have far reaching impact on the future of fine cuisine. And the inspiration taken from not only translating and...

Ketogenic diets are the current craze in women weight loss magazines , What is the Keto diet? Everything a nutritionist wants you to know about the low-carb diet Having stepped out from the dietietics and health nut fad and into the general public. So...I thought we should have a more general...

So I noticed we do not yet have a thread for this show, for some reason. Given that the second season is airing now, I thought it would be good a time as any to correct that mistake. Speaking of the second season, it's been good stuff so far. Edogai's antics were quite entertaining to watch...

I'm bad at finishing things, because life. I get sick easily, college is totes hard, and yeah, life. My ideas always require me to write a lot, so I decided to do something short. *A story about Taylor being a lot like Android 21 for better and for worse* 1 - Maneater My stomach grumbled...

Pioneering biologists create a new crop through genome editing: From wild plant to crop: CRISPR-Cas9 revolutionizes breeding, New tomato contains more valuable antioxidants Sooo we are re-domesticating the wild tomato with a side order of modern gene editing. Nothing can go wrong here...

In a potato field near the Netherlands’ border with Belgium, Dutch farmer Jacob van den Borne is seated in the cabin of an immense harvester before an instrument panel worthy of the starship Enterprise. From his perch 10 feet above the ground, he’s monitoring two drones—a driverless tractor...

A New Beginning The city streets were filled with people and noise as vendors hawked their wares besides the teeming masses of the city. Among them were many ability users, who were heading into the city center to enter the towering spire that served as a staircase into the labyrinthine...

Okay, not entirely sure if this is the exact right place to post this, since it's not really fiction...though he is a fictional version of himself... But it seems like Alton Brown might be doing a new Good Eats run...

OH, LOVELY: THE TICK THAT GIVES PEOPLE MEAT ALLERGIES IS SPREADING ALAMY FIRST COMES THE unscratchable itching, and the angry blossoming of hives. Then stomach cramping, and—for the unluckiest few—difficulty breathing, passing out, and even death. In the last decade and a half, thousands of...

"Silicon Valley's Bloody Plant Burger Smells, Tastes And Sizzles Like Meat" I wish these people the best of luck; I'd eat something like this if it was as good as they're making it sound and reasonably affordable.

Was looking over some articles I've been meaning to post for a while (I.E. culling my open tabs), and this one at NPR about food history is quite interesting! How Snobbery Helped Take The Spice Out Of European Cooking MARCH 26, 201511:22 AM ET MAANVI SINGH A 16th century woodcut shows...

Well, this is certainly interesting. I'm always intrigued by the developments we find in animal intelligence, especially with apes. Chimpanzees Would Cook if Given the Chance, Research Says JUNE 2, 2015 Almost. Scientists found that chimpanzees have the patience and foresight to hold off on...

Out of curiosity (and because I may be looking at background merits for an exalted character) how many cooks/supply stuff did a army have historically? Or even just in modern times, how many Mess Staff would be required for the average company/group of 100 men?